Cucumber Lemon Mint Cooler

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Cashew Macaroons

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Fudge Choc cupcakes

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Zucchini Fries

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Cronuts

Since its inception in 2013, Chef Dominique Ansel's Cronuts have taken the world by storm. Much like Pierre Hermé Macarons, there is a perpetual line of people outside Domninique's Bakery waiting to get their hands on a limited supply. The Cronuts are so coveted, that at one point, it was sold by scalpers who bought it for $5 and sold it in black markets for up to a whopping $100!!! How crazy is that! My first taste of the Cronut, however was in a place far, far away from New York.

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Corn Jalapenos Fritters

A couple of months back, my husband's office had a potluck lunch, and all the leftovers were shared and sent back with everyone. And along came this amazing creamed corn that I haven't been able to take my mind off since. With milk, cream cheese and a light seasoning, it was comfort food at its best. So I bought this bag of frozen corn kernels to make them, except I though they were sweet corn but turns out they're just regular corn. Now I'm hunting for new ways to use up this bag and get a...

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Chocolate Macaron

Emboldened by my recent success with the Cashew Macaroons, I decided to give these elusive French Macaroons one more shot. Truth be told, I had rather two, catastrophic incidents with the macaroons in the last few years, and I had almost completely given up on them. But recently, I've been a little active on Facebook, and I see all these lovely ladies in the 'Home Bakers Guild' group post such amazing pictures of French Macaroons, and I guess it just inspired me, and I got the courage to give...

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