Cronuts

Since its inception in 2013, Chef Dominique Ansel's Cronuts have taken the world by storm. Much like Pierre Hermé Macarons, there is a perpetual line of people outside Domninique's Bakery waiting to get their hands on a limited supply. The Cronuts are so coveted, that at one point, it was sold by scalpers who bought it for $5 and sold it in black markets for up to a whopping $100!!! How crazy is that! My first taste of the Cronut, however was in a place far, far away from New York.