A couple of months back, my husband's office had a potluck lunch, and all the leftovers were shared and sent back with everyone. And along came this amazing creamed corn that I haven't been able to take my mind off since. With milk, cream cheese and a light seasoning, it was comfort food at its best. So I bought this bag of frozen corn kernels to make them, except I though they were sweet corn but turns out they're just regular corn. Now I'm hunting for new ways to use up this bag and get a...
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